THE MOST TEMPTING INDIAN FOOD MENU IN FULHAM

Served with all chutneys

A mixture of spices, flour and sliced onions, deep-fried into golden perfection

Crispy fried pastry filled with peas and potatoes

Pastry stuffed with spiced lamb mince and onions

Wheat puffs filled with masala potatoes served with sweet & sour water shots

Battered fried, thinly sliced okra

Paneer cubes tossed in chilli masala & soy sauce

Potato wedges fried & tossed

Punjabi style chickpeas cooked in a thick gravy accompanies with kulcha

Panko coated crispy fried chicken or fish, pan fried with spring onion, pepper & spiced up szechuan sauce

Chicken drumsticks battered and deep fried, glazed with honey & sesame seeds

Lamb samosa, veg samosa, onion bhaji, aloo tikki & crispy okra, served with chutneys

Samosas on a bed of chickpeas with yogurt, tamarind, and mint chutney

Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce

Potato patties on a bed of spiced chickpeas, layered with sweet yogurt, mint & tamarind

Crispy fried kale coated in spices & layered with sweet yogurt, mint & tamarind

Includes 9 Items: 1 main curry, daal, rice, naan, veg samosa, pappad, raita, salad & dessert

Includes 9 Items: 1 main curry, daal, rice, naan, lamb samosa, pappad, raita, salad & dessert

Tender pieces of spring lamb in a spicy smooth sauce that was served on Indian railways

Tandoori chicken tikka, simmered in mild tomato gravy with clarified Indian butter and cream

A rich, fragrant and spiced up curry - Still experience the amazing taste of baby lamb or chicken smothered in pieces

A delicious boneless chicken curry in a smooth spicy gravy that is famous in food trucks of India

Tender pieces of chicken / lamb cooked with spinach in a mildly spiced creamy sauce

Tender boneless pieces of chicken / lamb cooked with raw onion, peppers, green chillies and coriander

Roasted, marinated chicken pieces cooked in subtly spiced tomato creamy sauce

A rich dish, slow cooked in cashew and almond nut paste in coconut and honey based creamy sauce

King prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Fulham)

Tilapia fish cooked in tomato sauce with coconut milk, tamarind, mustard seeds, and curry leaves

Paneer cooked in a mild gravy with Indian butter and garnished with cream

Black gram lentils, chana dal, and kidney beans slow coked for 12 hours to enhance flavour and creamy texture

Assorted seasonal vegetables cooked & paneer cooked with spice mix in a tomato paste

Soft Indian cheese / baby potato cooked with spinach

Vegetable koftas (balls) of mashed paneer, baby potatoes & mixed veg in Indian style sauce

Roasted aubergine cooked in a pan full of rich and smooth sauce

Baby potatoes tempered with cumin seeds & spices

A Mixture of yellow lentils cooked in Indian spices, tempered with cumin seeds

Peas cooked with paneer in a medium spiced sauce

Punjab style- Chickpeas cooked in chole spice mix

Okra cooked with fresh tomato, onion and chilli masala