Our Story
A CULINARY JOURNEY OF
AUTHENTICITY AND QUALITY
We explored the bustling streets of the Indian subcontinent to bring you over 50 authentic, traditional, and modern regional Indian dishes inspired by Ethnic, Geography, Culture & Tradition.
At Fulham Indian, we believe in sharing the joy of food. Our menu showcases exclusive dishes from the streets of Amritsar, Hyderabad, Calcutta, Girgaum Chowpatty of Mumbai, Chandni Chowk of Delhi, to Goa and Kerala.
We have carefully selected items to ensure that there’s something for everyone. Every dish is freshly made to order using high-quality produce, ensuring an authentic and delightful dining experience.
Whether you crave chaats, biryanis, samosas, kebabs, or curries, our menu caters to vegetarian, vegan, and non-vegetarian preferences, with options for meat lovers, plant-based eaters, and those who are gluten-free.
DIVE DEEPER INTO THE REGIONAL
SPECIALTIES AND THALIS
We believe in sharing the joy of food. Our food menu showcases regional specialities that provide a glimpse into the diverse culinary traditions of India. From the South, we offer Kerala Fish Curry, Chilli Fish, and Goan Prawn Masala.
Dive deep into our spiced North-Indian Amritsar Chole Kulche, Lamb Chops to Railway Lamb, Dhaba chicken, creamy yet spiced Banarsai Kofta simmered in a smooth gravy. We also offer, native to Hyderabad, our Hyderabadi Dum Biryani, which is cooked with aromatic spices and layered with rice. Our slow-cooked Butter Chicken: straight from Delhi, with a touch of cream—a snippet of the delectable dishes that make up our vast array of mains.
Experience all the flavours—sweet, salty, bitter, sour, and spicy—with our rich Indian Thalis, a complete and satisfying meal with a balance of flavours.
Along with the main courses, we also offer small plates and local street food with various sharing options, including chaats, paani poori, chilli paneer, momos, and grills bringing the vibrant flavours of Indian streets to Fulham.